Kazan kebab (~500 g)
330 ₴Meat so tender it falls apart at the touch of a fork. We sear the lamb over charcoal until browned, then braise it in a kazan with vegetables, spices and cumin. A juicy, smoky dish with a true Uzbek character.
Add plov and a drinkTogether −69 ₴
Kazan kebab
Andijan plov, wood-fired
Ayran
Achichuk salad (180 g)85 ₴Uzbek flatbread (~330 g)60 ₴
Ayran (0.3 L)70 ₴
Pear lemonade (1 L)130 ₴


