Uzbek food in Lviv, cooked by chefs from Uzbekistan
All our chefs are from Uzbekistan, so we cook the way they cook back home: plov over a wood fire, samsa in a tandoor, lagman with hand-pulled noodles. No shortcuts.
Who we are
Andijan is named after a city in the Fergana Valley of Uzbekistan. We keep every dish authentic: we cook every day with the same ingredients and spices as back home.
It is more than delivery: it is a food trip to the heart of Uzbekistan. Visit our dining room or order to your home or office anywhere in Lviv.
What matters to us
- Wood-fired plov
Cooked in a real cast-iron kazan over an open fire. That is where the aroma comes from: a stove cannot give it.
- Tandoor samsa
Baked in a clay oven, like at the bazaars of Uzbekistan: crisp pastry, juicy filling.
- Chefs from Uzbekistan
All our chefs are from Uzbekistan: they cook to home recipes and keep the traditional taste. Our suppliers bring us the spices for plov.
- A fully halal kitchen
We slaughter our own lamb and veal; our chicken is halal-certified. No pork, no alcohol.
- A dining room
You can eat in: come with family, friends or colleagues.
- Delivery and pickup
We deliver across Lviv, or you can pick up. Order on the website, by phone or in Telegram.
Where to start
The dishes our guests order most:
Andijan plov, wood-firedRice, spiced veal, carrot, garlic.from 250 ₴
Samsa with meatCrisp outside, juicy inside.from 75 ₴
Manti, steamed dumplingsManti with juicy veal. Price is per piece.55 ₴
Lagman (500 g)Hand-pulled noodles, beef broth, wok vegetables.265 ₴
Lamb shashlik (200 g)Juicy pieces of halal lamb in an eastern marinade, grilled over charcoal: smoky aroma, tender inside.279 ₴
Lula kebab, veal and lamb (200 g)Juicy lamb and veal lula, straight from the grill.249 ₴Come and visit
Find us at 8th Sknylivskyi Lane, 8, Lviv. Open daily 10:00–22:00.
Frequently asked questions
Who cooks at Andijan?
All our chefs are from Uzbekistan. They cook Uzbek dishes to home recipes, so the taste is traditional, just like in Uzbekistan.
Is your Uzbek food authentic?
Yes. Our chefs are from Uzbekistan, plov is cooked over a wood fire in a cast-iron kazan, and samsa is baked in a tandoor.
Where do your spices come from?
Our suppliers bring us cumin and the other spices for plov.
Can I eat in?
Yes, the restaurant has a dining room. We also deliver across Lviv and you can pick up your order.